Maina La Gran Pandorella Colomba Senca Canditi, 900g Cream_Pistacchio Net Weight:14
Description
Net Weight:14
emulsifier: sunflower lecithin
soft sultanas and fine Diamante cedar cubes
Elegant packaging
Net Weight: Glass Jars of 540g | 19
Maina La Gran Pandorella Colomba Senca Canditi, 900g Cream_Pistacchio Net Weight:14Maina La Gran Pandorella Colomba Senca Canditi, 900g The classical Colomba cake from Verona: naturally leavened Pandoro dough, without candied fruit. Soft and golden, it leavens for more than 2 days with only pure Mother Yeast and is enriched with a crunchy hazelnut and almond glaze made according to tradition, starting from whole hazelnuts. And you provide the final touch: before serving, sprinkle with the icing sugar included in the packing. Net
Exchange/Return Notes
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